Black malt is produced from the ready-made Pilsen malt and is used for dark beers. It gives beer a pleasant roast flavour. Like caramel malt, black malt can only be used as an additive to base malts.
|Wort colour||EBC||min 900|
|Foreign matter||%||max 0,3|
|Extract, fine (dry matter of malt)||%||min 68,0|
For porter and stout as an additive to the base malt
Up to 5%
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