
Black malt
Black malt is produced from the ready-made Pilsen malt and is used for dark beers. It gives beer a pleasant roast flavour. Like caramel malt, black malt can only be used as an additive to base malts.
Parameter | Unit | Value |
---|---|---|
Moisture | % | max 5,0 |
Wort colour | EBC | min 900 |
Foreign matter | % | max 0,3 |
Extract, fine (dry matter of malt) | % | min 68,0 |
EBC

4
1200
For porter and stout as an additive to the base malt
Up to 5%
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