Dark Vienna malt
Vienna malt is produced from two-row spring malting barley with the use of the same technology as for Pilsen malt, but it is kilned at higher temperatures. This allows to obtain a golden-colored wort with a sweet bread-like flavour and aroma. Vienna malt can be used not only in addition to other types of malt, but also as the base malt.
|Extract, fine (dry matter of malt)||%||min 80,8|
|Protein in dry matter of malt||%||min 10,1|
|Wort colour||EBC||min 8,8|
|Pass through the sieve (2,2х20) mm||%||max 1,0|
|Foreign matter||%||max 0,5|
For Light and Gold Lagers, Vienna Lager, Kolsch, Altbier, Porter, and other beers.
Up to 100%
Request a quote
Get a sample