Pilsen malt
Pilsen malt is an ideal base malt and is the main ingredient for all styles of premium beer. The two-row spring malting barley varieties used for production in our malt house allow our technology team to make well-modified and even malt with an ideal protein content and high enzymatic activity.
| Parameter | Unit | Value |
|---|---|---|
| Moisture | % | max 5,0 |
| Extract, fine (dry matter of malt) | % | min 80,0 |
| Protein in dry matter of malt | % | max 11,5 |
| Extract difference | % | max 2,0 |
| Saccharification time | minutes | 10-15 |
| Wort colour | EBC | max 4,5 |
| Kolbach index | % | 38-43 |
| Free amino nitrogen | mg/l | min 140 |
| Friability (M) | % | min 80,0 |
| Pass through the sieve (2,2х20) mm | % | max 2,0 |
EBC
4
1200
For all types of beer – base malt
Up to 100%
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