Wheat malt
Wheat malt is made from high quality malting wheat. The malting process of wheat is similar to that of barley. While brewing, this malt type can be used as the base malt for wheat beer. When mixed with barley malt, head retention is increased, taste is improved and a typical wheat aroma is obtained.
| Parameter | Unit | Value |
|---|---|---|
| Moisture | % | max 5,0 |
| Extract, fine (dry matter of malt) | % | min 82,0 |
| Protein in dry matter of malt | % | max 12,0 |
| Extract difference | % | max 2,4 |
| Saccharification time | minutes | max 20 |
| Wort colour | ЕВС | max 6,6 |
EBC
4
1200
For wheat beer, top-fermented beer, and other beers
Up to 70%
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